Super Automatic Espresso Machine Cleaning Tips

• Should be completed at least once a day or twice a day for larger volume locations.
• Follow manufacturer’s recommended cleaning instructions.
• Remove grounds bin and clean, use brush to sweep out loose coffee from inside machine and on lower piston screen.
• Insert cleaning tablet and start cleaning cycle.
• Remove drip tray, wipe out collection box with towels.
• Wipe down machine.

• Remove steam tip, soak steam wand using steam wand cleaner or hot water, then replace steam tip. (Always blow steam wands out before and after use)
• Remove grinder hoppers and clean in warm soapy water. (Do not put hoppers in the dishwasher). Vacuum out grinder throat.

• Replace rock salt in water softener or replace softener cartridge.
• See Preventative Maintenance service for additional information on replacement parts and maintenance requirements. (Varies depending on machine model and manufacturer).